Fresh Salsas are the first thing that greet you in a Mexican restaurant. The liven up your taste buds and prepare you for an evenings festivities. Take that concept, and add some smoke and now you’ve go a brand new flavor to enjoy. This quick recipe creates enough for two so its ideal for making small batches you can get creative with. Adjust the heat, the smoke, the seasoning to bring multiple versions to the same table.
6 Roma tomatoes
2 Jalapeno Peppers
1/2 cooking onion
1 bunch Cilantro
Lime juice to taste.
Cut and core the tomatoes and turn over on a cooking sheet ready to smoke
Core the jalapenos and turn over as the tomatoes.
Quarter the 1/2 cooking onion.
Place in your preheated smoker heated to 225 for 90 minutes
After smoking remove from smoker. Peel off the skin from the tomatoes. Cool and combine in a food processor.
Pulse the combination to be sure not to over process or it turns to soup.
Add Cilantro and quickly pulse.
Season with Salt, Cumin and Lime juice to taste
Place in fridge to cool, serve chilled.